~ A Whole Pig Slowly Roasted Over Flames. Carved And Served By Our Professional Chefs ~
Freshly Made Apple Sauce
~ The Distinctive Hog Roast Condiment. Made At Your Venue to Our Own Exacting Recipe ~
Home Made Sage And Onion Stuffing
~ Hearty, Rich and Satisfying. Made On Site And Served Hot ~
Professionally Prepared And Presented Crackling
~ Golden, Crisp and Bubbling Perfection. Presented By Our Chefs ~
Seasonal Green Leaf Salad
~ A Mixture Of Freshly Sourced Spring Leaves. Including Lambs Leaves, Curly Endive And Lollo Rosso. With Spring Onions. Hand-Dressed By Our Chefs ~
Home Made Gourmet Coleslaw
~ The Perfect Accompaniment. Combining Texture, Colour And A Zesty Depth Of Flavour. ~
Floured Bread Rolls
~ Served Into Napkins Or Onto High Quality Disposable Crockery, With Disposable Cutlery ~
Why Not Enquire About Adding More Than One Meat Option Your Menu?
Also Available On Request:
~ Whole Roasted And Dressed Scottish Salmon ~
This Service Includes:
Skilled Hog Roast Exeter Staff To Roast Your Meat At Your Venue.
Gazebos Which We Roast And Serve Under (Should The Weather Or Yourselves Require It)
A Serving Table Laid With Crisp Linen
Any Left-Over Meat To Be Either Carved And Served On A Platter, Or To Be Disposed Of
All Refuse To Be Discreetly Removed And Disposed Of Off Site For Your Convenience.